A. Raptis & Sons Pty Ltd
As a migrant worker in the 1930’s Arthur Raptis Senior (Sr) sought employment in the industry he knew best, fishing. In the 1950’s the family moved to Adelaide and opened a fish and chip shop. Soon, Arthur Raptis Snr began filleting his catch for local shops, and within a few years his entrepreneurial spirit had spread to his four sons and daughter, who developed the business into seafood wholesale and retail businesses in Adelaide.