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PROFITABLE FOOD PRODUCTION: HOW TO UNLOCK THE POTENTIAL OF YOUR PLANT WITH TECHNOLOGY & AUTOMATION

March 21, 2019 | (1 pm)
USA (United States of America)
We all know the food manufacturing industry is extremely competitive. Everything from the constant pressure of rising supplier costs to downward pricing pressure from retailers and foodservice organizations impacts us. The results are diminishing margins and a thinning line between profit and loss. So how do the top F&B companies compete?