Simplifying Quality Assurance for the Meat Processing Industry
March 14, 2019 / Tom Woodbury
Do you know what’s happening in your meat processing plant after hours? On weekends? Do your employees know how to check to make sure that perishable food at your facility is kept at the right temperature at all times? Do they know what actions to take if they notice a non-standard temperature reading or a failure to meet a critical control point?
If you’re responsible for quality assurance in your plant, you’re already aware that temperature monitoring and quality checklist execution aren’t as simple as it may seem to outsiders. You’re only one person-and paper checklists and constant check-ins can only get your employees so far. Not only that, the amount of labor spent on this manual process is expensive. There is a better way.