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https://blog.worximity.com/en/industry-4_0/thermoformed-food-packaging-process-efficiency
How Worximity Improves Thermoforming Efficiency in Food Packaging Process
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Food manufacturing remains a highly competitive business and it’s only going to be more so. Consumers expect a broader proliferation of food products that meet demanding market segment needs, from plant-based meat analogs to food products and packages designed with senior citizens in mind. Food manufacturing operations are learning to be agile and to be able to quickly bring to market new products for market tests, while simultaneously meeting demanding quality requirements and keeping a lid on production costs.
EMILIE A LACHANCE
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