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. http://www.usccg.com/blog/4-food-and-beverage-manufacturing-trends-on-tap-for-2020/
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4 FOOD AND BEVERAGE MANUFACTURING TRENDS ON TAP FOR 2020
It’s the food and beverage industry’s job to appeal to consumer tastes by keeping tabs on what’s hot and what’s not. In the 1990s, for instance, fat free or reduced fat was all the rage, evidenced by the variety of products with such descriptions featured in bold typeface on cartons, cardboard and boxes. Fast forward to today, thanks in part to advancements in nutrition science, fat is back and is recommended in low-carb diets such as Atkins and Keto. READ MORE